Cooking Class: Delightful Treats Without Sugar
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Lovers of sweets on restricted diets are sure to adore this informative and fun cooking class that demonstrates how to make goodies with no sugar included. Join Chef Lisa in the kitchen and discover how simple it is to make your own sugar-free sweets. You'll make a silken chocolate mousse that uses avocadoes as a secret ingredient, combine chocolate and oats for a chewy treat bar and make bite-sized chocolate coconut bites sweetened naturally with dates instead of sugar.
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Chocolate Mousse
With cocoa powder, chocolate, avocado and dates
Chocolate Coconut Bites
With coconut, chocolate, cocoa powder, nut butter and dates
Chocolate Oat Bars
With rolled oats, sugar-free chocolate, coconut flakes, almonds, spices and dates
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Gluten Free, Fun, Baking
Reviews Guests Left For Other Experiences
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
STEPHANIE
07 Sep 2024
Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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