Cooking Class: Taco Party
Make taco Tuesday any night of the week in this fun, interactive cooking class. Led by a world-class chef, you’ll start with making flour tortillas from scratch before you prep and cook your taco fillings and toppings. Using fresh ingredients, professional tools and personalized advice from your top-rated instructor, this Mexican-style meal is perfect for your next fiesta. Choose from beef, chicken, vegetable or mix and match for a fabulously fresh taco night worthy of any taqueria.
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Fresh Flour Tortillas
With flour and water
Tacos With a Choice of Filling
With avocado, beef, chicken, tomatoes, cilantro and mixed vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Mexican
Reviews Guests Left For This Experience
Riana
07 Aug 2024
Cooking with Chef Ree was fun! He engaged the crowd and made sure we had opportunities to be hands on. The food was really good 😋 and I learned some new tricks to use in the kitchen.
Outside Reviews for Chef Ree
Jessie S
01 Apr 2024
Fantastic class with Chef Ree!
Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Ree is a seasoned personal chef and kitchen consultant with 14 years of experience and an Associate degree in Culinary Arts. He is notably proficient in baking and pastry arts, southern cuisine and advanced cooking techniques such as sous vide and smoking. Chef Ree excels in designing menus for private events, training staff and optimizing kitchen operations.
