Cooking Class: Taco Party
Make taco Tuesday any night of the week in this fun, interactive cooking class. Led by a world-class chef, you’ll start with making flour tortillas from scratch before you prep and cook your taco fillings and toppings. Using fresh ingredients, professional tools and personalized advice from your top-rated instructor, this Mexican-style meal is perfect for your next fiesta. Choose from beef, chicken, vegetable or mix and match for a fabulously fresh taco night worthy of any taqueria.
MENU
Fresh Flour Tortillas
With flour and water
Tacos With a Choice of Filling
With avocado, beef, chicken, tomatoes, cilantro and mixed vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Mexican
Reviews Guests Left For This Experience
Charisse
13 Jan 2025
Great experience.
Ifeanyi
30 Dec 2024
Great class. Solid food and service.
marion
30 Dec 2024
Chef Ree's taco class was terrific! The food was incredibly flavorful and fresh! He also has a great personality, and the class was fun. I would highly recommend this class to anyone!
Event location: 520 Park Ave, Baltimore, Maryland, 21201
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Ree is a seasoned personal chef and kitchen consultant with 14 years of experience and an Associate degree in Culinary Arts. He is notably proficient in baking and pastry arts, southern cuisine and advanced cooking techniques such as sous vide and smoking. Chef Ree excels in designing menus for private events, training staff and optimizing kitchen operations.
