Cooking Class: Making Greek Cuisine
Chef Yosif will transport you to the Greek islands in this immersive cooking class. You'll make a variety of Greek dishes from scratch while practicing time-honored techniques. You'll learn how to make sesame-crusted feta saganaki with homemade hot honey. Then, learn how to make hummus, tzatziki or baba ghanoush for dipping. Then, make a grilled lemon herb chicken souvlaki with rice pilaf or roasted potatoes. Then, use phyllo dough to make decadent baklava with sugar, cinnamon and nuts for dessert.
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Sesame Crusted Feta Saganaki
With hot honey
Choice of one Dipping Sauce
With hummus, tzatziki or baba ghanoush
Grilled Lemon Herb Chicken Souvlaki
With rice pilaf or roasted potatoes
Baklava
With phyllo dough, sugar, nuts, cinnamon and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Malaika
28 Apr 2024
Amazing experience and we’ll definitely book with Yosif again. My husband think he’s a chef now. Everything was delicious. If you’re on the fence don’t be. Very much worth it.
Outside Reviews for Chef Yosif
Silvia
03 Apr 2024
What a fun experience! Chef Josif was chatty, engaging and had so much knowledge and experience to share.....just great!!
Event location: New Jersey
Chef’s Place
Exact location is provided after booking.
With experience ranging from being a top-tier airline chef to hosting a cooking channel on social media, Chef Yosif combines technical skill with a zeal for culinary innovation. Trained at Le Cordon Bleu, the chef pairs his formal education with a deep-rooted passion for spreading the joy of cooking. He aims to inspire confidence and creativity in home chefs and to create unforgettable experiences for guests through inventive dishes.
