Cooking Class: Make a Traditional Italian Dinner
You'll learn how to make an authentic Italian dinner in this immersive cooking class. Chef Yosif will teach you time-honored techniques to make comforting Italian meals. Make a pItalian salad with tomatoes and olives to start the meal. Then, prepare handmade pasta sheets layered into an authentic homemade lasagna bursting with flavor. For dessert, a classic Italian dessert of a shot of freshly-brewed espresso poured over vanilla gelato.
MENU
Italian Salad
With garden-picked vegetables, greens, tomatoes and olives
Homemade Lasagna
With handmade pasta, cheese, Béchamel sauce and beef ragout
Affogato
With vanilla gelato and a shot of freshly-brewed espresso
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian, Mediterranean, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Malaika
28 Apr 2024
Amazing experience and we’ll definitely book with Yosif again. My husband think he’s a chef now. Everything was delicious. If you’re on the fence don’t be. Very much worth it.
Outside Reviews for Chef Yosif
Silvia
03 Apr 2024
What a fun experience! Chef Josif was chatty, engaging and had so much knowledge and experience to share.....just great!!
Event location: New Jersey
Chef’s Place
Exact location is provided after booking.
With experience ranging from being a top-tier airline chef to hosting a cooking channel on social media, Chef Yosif combines technical skill with a zeal for culinary innovation. Trained at Le Cordon Bleu, the chef pairs his formal education with a deep-rooted passion for spreading the joy of cooking. He aims to inspire confidence and creativity in home chefs and to create unforgettable experiences for guests through inventive dishes.
