Cooking Class: Traditional Bibimbap

This informative cooking class is your chance to discover how Korean bibimbap has become a flavorful favorite for gourmets around the world. Chef Thaddeus is in the kitchen to share the history of this unique blend of ingredients while showing you how to prepare it yourself. You'll top tender jasmine rice with savory chicken breast, bean sprouts, pickled radishes and more for a one-of-a-kind creation that celebrates diversity of taste and texture. It's a cooking lesson and a global culinary exploration all in one!


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Dolsot Bibimbap (Korean Stone Pot of Rice)

With jasmine rice, chicken breast, bulgogi marinadebean sprouts, spinach, pickled daikon radish, 

oyster mushroomsshredded carrots, eggs, zucchini and spring onion 



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Korean, Asian

Reviews Guests Left For Other Experiences

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Logan

09 Jun 2024

Thaddeus was fantastic, he walked us through the full prep and plating process. Would definitely take one of his classes again.

Outside Reviews for Chef Thaddeus

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Foodom.com

10 Apr 2024

Chef Thaddeus was wonderful, food incredible, and we will definitely be booking him again!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Thaddeus
Chef Thaddeus Verified chef

New chef


Chef Thaddeus is a seasoned personal chef with over ten years of experience in high-volume kitchens. He holds an Associate's degree in Culinary Arts and Business Management. His career highlights include roles at prominent dining establishments where he mastered grilling, sautéing and sauce-making. Chef Thaddeus excels in meal prep and private dining, known for his meticulous food quality and customer satisfaction. His comprehensive education and extensive experience underscore his expertise and dedication to culinary excellence.

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