Cooking Class: Poke Nachos With Ahi
Wed, Jan 8th at 6:00PM
Sun, Jan 12th at 12:00PM
Mon, Jan 13th at 6:00PM
Wed, Jan 22nd at 6:00PM
When fusion cuisine becomes as fun as in this hands-on cooking class featuring ahi poke in nacho form, things get seriously delicious! Chef Thaddeus has prepared an eye-opening lesson on how creative you can get with traditional poke ingredients. With his guidance, you'll turn tender cubes of ahi tuna, aromatic green onions and tangy mango into toppings for crispy wontons, an Asian take on nachos that combines two beloved cultures in a single creative dish.
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Ahi Poke Nachos
With spring onions, wontons, mayonnaise, mango, ahi tuna, soy sauce, sesame oil, rice vinegar, Sriracha, garlic, ginger and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Fusion, Fun, Asian, Pescatarian
Reviews Guests Left For This Experience
Logan
09 Jun 2024
Thaddeus was fantastic, he walked us through the full prep and plating process. Would definitely take one of his classes again.
Outside Reviews for Chef Thaddeus
Foodom.com
10 Apr 2024
Chef Thaddeus was wonderful, food incredible, and we will definitely be booking him again!
Chef Thaddeus is a seasoned personal chef with over ten years of experience in high-volume kitchens. He holds an Associate's degree in Culinary Arts and Business Management. His career highlights include roles at prominent dining establishments where he mastered grilling, sautéing and sauce-making. Chef Thaddeus excels in meal prep and private dining, known for his meticulous food quality and customer satisfaction. His comprehensive education and extensive experience underscore his expertise and dedication to culinary excellence.
