Cooking Class: Roasted Beet Salad Spectacular
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Roasted beets are the hero of this cooking class with Chef Maria at the helm. She'll demonstrate her gourmet methods for transforming humble root vegetables into a meal worth savoring. You'll learn to roast fresh beets to tender perfection and use them to top zesty arugula with orange slices and goat cheese sharing the plate. Then, prepare a zingy green garden dressing sweetened with honey and orange juice and garnish your finished salad with crunchy pistachios and fresh herbs for a plant-centered feast you'll devour.
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Roasted Beet Salad
With roasted beets, segmented oranges, arugula, goat cheese crumble, herb vinaigrette and pistachios
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Healthy, Gluten Free, Pescatarian
Outside Reviews for Chef Maria
Tom L
02 Apr 2024
Fantastic class with Chef Maria!
Chef Maria is an accomplished culinary professional with a focused education in Baking and Pastry Arts complemented by a broad spectrum of experience across various culinary positions including a role as a Sous Chef in a prestigious Chicago establishment. Chef Maria enriched her skills in a variety of culinary environments from high-end hotels to exclusive clubs and renowned restaurants, mastering everything from French pastries to classic cooking techniques. Chef Maria's comprehensive skill set includes kitchen management, culinary arts, banquet experience and food safety, all underscored by her strong leadership and commitment to culinary excellence.
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