Cooking Class: Pasta With Fresh Peapods
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Prepare a springtime-fresh take on traditional pasta in a hands-on cooking class that's much more than your garden variety lesson! Chef Maria is ready to share her technique for transforming eggs, flour, water and a touch of juice from ripe peas into a silky dough that becomes handmade pasta in a snap. She'll also show you how to prepare a herbed ricotta filling to make your pasta into pillow ravioli, robed with a creamy carrot and butter sauce. It's a plate filled with seasonal magic!
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Peapod Pasta
With fresh pasta dough, reduced carrot juice and mounted butter sauce, sliced snap peas,
toasted bread crumbs, pea tendrils, mint, pepper, Parmesan and ricotta filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Maria
Tom L
02 Apr 2024
Fantastic class with Chef Maria!
Chef Maria is an accomplished culinary professional with a focused education in Baking and Pastry Arts complemented by a broad spectrum of experience across various culinary positions including a role as a Sous Chef in a prestigious Chicago establishment. Chef Maria enriched her skills in a variety of culinary environments from high-end hotels to exclusive clubs and renowned restaurants, mastering everything from French pastries to classic cooking techniques. Chef Maria's comprehensive skill set includes kitchen management, culinary arts, banquet experience and food safety, all underscored by her strong leadership and commitment to culinary excellence.
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