Cooking Class: Mediterranean Brunch Feast
Climb into this cozy comfort food cooking class and learn culinary prowess from an expert in the field. Begin with a baked croissant french toast with blueberry lemon compote and fresh whipped cream. Continue your meal with savory poached egg shakshuka with feta cheese and sliced toasted baguette. Craft homemade breakfast sausage with ground pork, dried spices and fresh herbs. Finish your mid-morning repast with fresh herb and garlic skillet potatoes. Your friends and family will love benefiting from your newfound skills!
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Baked Croissant French Toast With Blueberry Lemon Compote and Fresh Whipped Cream
With croissants, eggs, milk, blueberries, lemon zest and sugar
Shakshuka With Feta Cheese and Sliced Toasted Baguette
With tomatoes, eggs and feta cheese
Homemade Breakfast Sausage
With ground pork, dried spices and fresh herbs
Fresh Herb and Garlic Skillet Potatoes
With baby potatoes, garlic, dried spices and fresh thyme and parsley
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Alysia
08 Jun 2024
This was my first cooking class ever therefore I did not know what to expect. Chef Hilda made this experience incredible with her kindness, patience, and knowledge. We made delicious food that would be easy to re-create at home with accessible ingredients and showed us new ways to be better cooks at home. Overall very pleased with the experience and highly recommend her expertise.
Outside Reviews for Chef Hilda
Marcelo
02 Apr 2024
Chef Hilda is so nice and full of energy. Amazing experience.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Hilda has followed a path of culinary creativity through decades of dedicated service in the dining world. As a sous chef, she's perfected her ability to prepare delicious food with gourmet sensibilities. Her work in the service industry helped her develop a sense of servant leadership. This talent for helping others makes Chef Hilda a passionate instructor to budding cooks of all skill levels.
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