Cooking Class: Craft Filipino Dishes
Celebrate the intricate flavors of Filipino cuisine in this hands-on cooking class led by a world-class culinary expert. Learn gourmet techniques as you design delectable Shanghai lumpia with orange chili dipping sauce using fresh ingredients like ground pork and orange juice. Follow your first recipe with braised chicken adobo with steamed jasmine rice and sides of stir-fried Chinese long beans and atchara, otherwise known as pickled vegetables. Complete your repast with a scrumptious cassava cake.
MENU
Shanghai Lumpia With Orange Chili Dipping Sauce
With ground pork and chicken, orange juice, vinegar, sugar and sambal
Braised Chicken Adobo With Steamed Jasmine Rice
With chicken and soy sauce
Stir-Fry Chinese Long Beans
With Chinese long beans, garlic and soy sauce
Atchara (Pickled Vegetables)
With green papaya and carrots
Cassava Cake
With cassava, grated coconut and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Filipino
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Alysia
08 Jun 2024
This was my first cooking class ever therefore I did not know what to expect. Chef Hilda made this experience incredible with her kindness, patience, and knowledge. We made delicious food that would be easy to re-create at home with accessible ingredients and showed us new ways to be better cooks at home. Overall very pleased with the experience and highly recommend her expertise.
Outside Reviews for Chef Hilda
Marcelo
02 Apr 2024
Chef Hilda is so nice and full of energy. Amazing experience.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Hilda has followed a path of culinary creativity through decades of dedicated service in the dining world. As a sous chef, she's perfected her ability to prepare delicious food with gourmet sensibilities. Her work in the service industry helped her develop a sense of servant leadership. This talent for helping others makes Chef Hilda a passionate instructor to budding cooks of all skill levels.
