Cooking Class: Build Classic Pizza
Thu, Nov 28th at 6:45PM
Thu, Nov 28th at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Nov 28th at 6:45PM
Delve into the secrets behind forming pizza by hand in this immersive cooking class. Dig your hands into flour, yeast, sugar, honey, olive oil and salt to make pizza dough from scratch. Combine your new dough with fresh produce like mushrooms and spinach to create mini calzones. Follow up your appetizer with skillet deep-dish pizzas from a wood-burning oven with chunky tomato sauce and mozzarella, then continue with Chicago-style pizza. Finish your scrumptious meal with pizza dough Zeppoles.
MENU
Handmade Pizza Dough
With flour, yeast, sugar, honey, olive oil and salt
Mini Calzones
With pepperoni, sausage, mushrooms, spinach, freshly made tomato sauce and cheese
Skillet Deep Dish Pizzas - From Wood Burning Oven
With assorted toppings, chunkey fresh tomato sauce and fresh mozzarella
Chicago Style Pizza
With freshly made pizza dough, Chicago-style pizza sauce and mozzarella cheese
Pizza Dough Zeppoles
With eggs, flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Jerry
Silvia
02 Apr 2024
Chef Jerry is an incredibly diverse Chef and his love for food shines through. He takes you on a journey you won't forget.
For more than three decades in the food and dining industry, Chef Jerry has amassed an award-winning career filled with stellar highlights. He parlayed an education at a top-tier culinary academy into roles on the fine dining landscape, preparing menus known for their elegant inventiveness. A sense of leadership and a talent for teaching led Chef Jerry to institute classes in which culinary craft is the ultimate art form.
