Cooking Class: Craft Pasta From Scratch
Thu, Nov 28th at 6:45PM
Thu, Nov 28th at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Nov 28th at 6:45PM
Learn time-tested techniques and pasta processes in this masterful cooking class. Immerse yourself in the guidance of a world-class chef as you design a goat cheese ravioli with blackberries and bacon. Discover the art of making rigatoni with Moroccan lamb stew. Continue with fettuccini, quick-smoked jumbo lump crab and sweet corn. Complete your delectable repast with chocolate angel hair clusters made with angel hair pasta, dark chocolate, butterscotch and cashews. You'll enjoy showing off your new skills to friends and family back home.
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Goat Cheese Ravioli
With goat cheese, blackberries and bacon
Rigatoni With Moroccan Lamb Stew
With freshly made rigatoni pasta, lamb and ras el hanout
Fettuccini With Crab & Sweet Corn
With freshly made fettuccini, quick-smoked jumbo lump crab, charred corn and herbs
Chocolate Angel Hair Clusters
With freshly made angel hair pasta, dark chocolate, butterscotch and cashews
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Jerry
Silvia
02 Apr 2024
Chef Jerry is an incredibly diverse Chef and his love for food shines through. He takes you on a journey you won't forget.
For more than three decades in the food and dining industry, Chef Jerry has amassed an award-winning career filled with stellar highlights. He parlayed an education at a top-tier culinary academy into roles on the fine dining landscape, preparing menus known for their elegant inventiveness. A sense of leadership and a talent for teaching led Chef Jerry to institute classes in which culinary craft is the ultimate art form.
