Cooking Class: Pasta and Gnocchi From Scratch
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
Hit the reset button on your Italian home dining regimen with an exciting in-person cooking class celebrating the traditions of pasta and gnocchi made by hand. Chef Julia conducts this fun and informative session, demonstrating heritage techniques for blending wholesome ingredients into hearty doughs. Turn out an enticing selection of fresh pasta and gnocchi and combine oil, cheese and fresh herbs for simple yet flavorful toppings you'll adore.
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Fresh Pasta and Gnocchi
With flour, eggs, potatoes, white truffle oil, Parmesan cheese and fresh herbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Julia
Clara P
09 Apr 2024
Fantastic class with Chef Julia! We loved her energy!
With over 14 years of cooking professionally, Chef Julia has gained plenty of knowledge about the industry. She has worked in 16 restaurants in various positions, from line cook to sous chef. Her experience with fine dining and molecular gastronomy has led her to produce incredible and unforgettable meals for patrons and clients. Chef Julia is excited to share the professional techniques she has learned with aspiring chefs and hungry foodies curious to learn.
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