Cooking Class: Homemade Gnocchi Arrabbiata
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Gnocchi is a sensational switch-up for traditional pasta that features potatoes as part of the dough, as you'll discover in this exciting in-person cooking class from Chef Za. Follow time-tested methods for making these delicate dumplings using fresh ingredients for maximum flavor. You'll also explore the magic of making your own homespun take on a classic arrabbiata sauce, the perfect dressing to finish your dish in Old World style.
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Gnocchi in Arrabbiata Sauce
With potatoes, flour, eggs, peeled tomatoes, crushed red pepper, garlic, olive oil and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Beginner, Italian
Outside Reviews for Chef Za
Jessie P
02 Apr 2024
We loved our class with Chef Za!
Chef Za's passion for food is evident. Through her food blog and multiple cookbooks, she enjoys teaching new recipes and culinary techniques to help people elevate their own cooking. After studying at the Italian Culinary Institute, Chef Za has been a culinary instructor in a company she has founded. She is dedicated to creating healthy meals filled with flavor, utilizing fresh ingredients. Chef Za is excited to share her passion and recipes with new audiences.
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