Cooking Class: A Visit to Vietnam
From lemongrass and long coriander to bird's eye chili and Thai basil leaves, the robust landscape of Vietnamese ingredients highlights a love for the seasonal essence of cooking and in this interactive cooking class, you'll get a taste. Carefully hand-roll spring rolls from scratch to dip in a zesty dipping sauce. Enjoy a traditional pho with rice noodles, beef, ginger and fish sauce. Sautéed snow peas to assemble a veggie medley featuring shiitake mushrooms. Lavish in the cooling sensation of a sweet and creamy avocado milkshake.
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Vietnamese Spring Rolls With Dipping Sauce
With spring roll wrapper, carrots, cabbage, mushrooms and ground chicken
Traditional Pho With Noodles
With rice noodles, beef, beef broth, basil, mint, fish sauce, ginger and onion
Sautéed Snow Peas With Mushrooms
With snow peas, avocado oil, shiitake mushrooms, salt and pepper
Avocado Milkshake
With avocado, milk and agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Vietnamese
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Event location: New Jersey
Chef travels to your location
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
