Cooking Class: The Culinary Landscape of Thailand
Explore the culinary regions of Thai cuisine in this interactive cooking class led by an experienced and highly skilled chef. Chef Mary has worked with these ingredients for years, perfecting how to utilize each flavor to craft an unforgettable meal, beginning with a simple, yet flavorful salad made with papaya and fresh herbs. Next, you will prepare a stir-fry pah thai using traditional rice noodles and wild-caught fresh shrimp to serve with tom yum broth featuring kaffir lime and lemon grass for an aromatic experience. And finally, you will make mango and coconut mochi - a crowd favorite.
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South East Papaya Salad With Fresh Herbs
With papaya, cherry tomatoes, vinaigrette, fresh basil and minty
Stir-Fry Pad Thai Noodles With Shrimp
With rice noodles, egg, wild-caught shrimp and carrots
Tom Yum Broth With Herbs
With tom yum broth, kaffir lime, lemongrass and mushrooms
Mango and Coconut Mochi
With mochi rice, fresh mango and coconut flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, Thai, Asian, Pescatarian
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Event location: New Jersey
Chef travels to your location
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
