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Cooking Class: Craft Classic Sushi Rolls

44 reviews

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Signature

Washington, D.C. - rice for sushi bowl Shot

Washington, D.C. - Philadelphia sushi Shot

Washington, D.C. - tempura shrimp sushi Shot

Join Chef Nathan for an exclusive cooking class where you'll master the art of sushi-making with two delicious recipes: the Philly Roll and the Shrimp Tempura Roll. Learn the secrets to perfectly seasoned sushi rice, the technique of rolling with nori and the art of balancing flavors with ingredients like smoked salmon, cream cheese, cucumber, tempura shrimp and avocado. By the end of this class, you'll be able to recreate these sushi favorites at home, ready to dazzle at your next dinner party or enjoy a homemade sushi feast anytime.

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Philly Roll

With sushi rice, nori, smoked salmon, cream cheese and cucumber

Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, avocado and cucumber

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Toni

04 Jan 2025

The only reason why he gets 2 stars is because of his efforts and everyone was friendly. This chef was definitely not a skilled sushi chef! There were health code violations, under cooked rice, sushi food served on paper plates, just to name a few reasons why I will never use Classpop again.

Jaime

04 Jan 2025

Thanks for inclusive class

Cadie

11 Jun 2024

Chef Nathan was a lot of fun. He offered simple instructions and steps to make something complicated actually pretty easy. And tasty too.

Wonmai

03 Jun 2024

Chef Nathan was a knowledgeable and kind instructor! My friends and I walked away with new culinary concepts, kitchen techniques, and a greater appreciation for food and cooking as a community. Regardless of where you are in your culinary journey, Chef Nathan meets you where you are. With over 20+ years of professional experience, you're bound to learn something new from Chef Nathan while having a really fun time.

Alexander

14 May 2024

Nathan is incredible. Very good teacher and very passionate about teaching culinary arts.

Brittney

07 May 2024

Chef Nathan is an amazing teacher and even better chef. It was a very informative class and he created such a welcoming atmosphere. You don't have to know how to cook before you take the class, but you’ll leave with core cooking knowledge that will stick with you for meals in the future. If you’re on the fence, just book it!

Maureen

22 Apr 2024

We really enjoyed this class and working with Chef Nathan. We came away with the knowledge and skills to roll our own sushi. Most importantly, it was a lot of fun. Great date night outing.

Reviews Guests Left For Other Experiences

David

22 Nov 2024

Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.

Amanda

30 Jul 2024

We had a great time with Chef Nathan. He was funny and social and made our team building event enjoyable. We learned a lot of interesting culinary facts as well as learned how to use a knife properly...the fact he let this group of women touch knives shows real strength! 10/10 would definitely recommend him again.

Erin

26 Jun 2024

This purchase was misleading and disappointing to say the least. The description of this class stated it was in a shipping container NOT outside in 90 degree weather. I can’t be outside for too long because of horrible allergies and after waiting for the chef to setup I began to get uncomfortable. There was no handwashing station, when we walked toward the tent the Great Value (Walmart) ingredients were on display for us to see, and lastly the chef had his children with him. If you describe a cooking class as one thing, and consumers purchase for over $150 it is an absolute rip off to have the set up that was on display. We drove over an hour for date night to be disappointed. We did not stay for the class because

Karen

24 Jun 2024

Chef Nathan is inspirational, informative, and an innovator. He makes cooking and sharing food into a meaningful community. He ensures that everyone is successful.!

Arnan

22 Jun 2024

Chef Nathan is awesome! He was clear with his instructions, patient, and understanding of the class’ needs/skill levels. Would definitely take his class again.

Karen

11 Jun 2024

She Nathan was great!

Michael

15 May 2024

Chef Nathan was awesome. He was very informative and friendly to the entire class. He also proved his ability to provide a quality service despite the venue moving our class into an area significantly smaller than planned.I highly recommend Chef Nathan's classes for anyone who wants the best out of a class pop experience.

Joel

03 May 2024

Chef Nathan made the class fun and informative. He really knows his stuff.

Gillian

19 Apr 2024

Such a fun date night! Class is more of a group activity rather than working in pairs but still had a lot of fun and the food made was amazing!

Candace

16 Apr 2024

Chef Nathan was amazing. I would highly recommend this class

Domanick

03 Apr 2024

Very knowledgeable! Would definitely attend another class

Courtney

01 Apr 2024

Great class! Friendly, energetic and purpose-driven chef. Love that it was an easy and delicious meal that we could re-create at home.

Derrick

24 Mar 2024

Chef Nathan was absolutely amazing! My wife and I thoroughly enjoyed making one of our favorite dishes. Chef Nathan was funny, interactive and extremely educational. Chef, we will surely be back.

STEPHANIE

20 Mar 2024

The class was good. Everyone had a good vibe. I Would have liked to have more vegetable ingredients like carrots and scallions. The meats definitely should have been chopped and seasoned.

Amal

20 Mar 2024

Lovely chef and the food was amazing. Plus he brings such great life and personality to the class

Turner

16 Mar 2024

Terrific class with amazing conversation. The food was delicious and the instruction was excellent. My wife and I are already searching for Chef Nate's next class.

Tehani

16 Mar 2024

Had a great time learning how to make dumplings. Fun date night activity. #dumpilious

Cherrel

15 Mar 2024

The class was engaging and informative.

Gabriella

04 Mar 2024

Amazing class and amazing vibes! 10/10 would recommend Chef Nathan. His saucey sauce was on point and I love the message he leaves

Jin

28 Feb 2024

Fun class and chef Nathan was great!!

Ann

27 Feb 2024

Chef Nathan was a superb instructor. Lots of culinary knowledge and a warm and engaging manner of instruction. Had a really fun evening with delicious food to eat and bring home.

Ashley

26 Feb 2024

Chef Nathan was personable and funny and tried to make the class not only enjoyable but meaningful. This was my first cooking class and would recommend it!

Veva

26 Feb 2024

Chef Nathan made class fun, entertaining and he’s just a genuinely nice person. When I first got to the venue and realized we weren’t in an actual kitchen, I wondered what I’d gotten myself into, but Chef Nathan saved the day. Really enjoyed it, thank you!

Mitchell

23 Feb 2024

Very cool. Would do it again. Chef Nathan was not only nice but very informative. Thank you!!

Deanna

23 Feb 2024

Great experience….looking forward to the next event.

Nicole

23 Feb 2024

Chef Nathan gave us a great experience with just the right amount of prep and instruction!

Carolyn

21 Feb 2024

Nathan was an excellent leader! He was engaging and patient. I enjoyed attending his class.

Bia

21 Feb 2024

Great for a first class. Yummy dumplings. The venue had to be a little more prepared (no running water) and it was really cold.

Matt

20 Feb 2024

Very knowledgeable chef and was a fun night. Look forward to seeing you again Chef Nathan!

Sharon

18 Feb 2024

Very affable chef w great sense of humor. Shared excellent techniques for cooking along with dietary information. Quite enjoyable class.

Cheryl

17 Feb 2024

Chef Nathan was fun, professional and clearly loves what he does. Not only did we learn about many different dumpling types, but he sprinkled in supplementary information about sauces, ingredients, techniques and other cuisines. I would seek out other classes led by him.

Elaine

17 Feb 2024

Nathan was delightful. We will absolutely use the skills he taught us!

Outside Reviews for Chef Nathan

Shea S

07 Feb 2024

Chef Nate is A1 - does an exceptional job !

Delilah B

07 Feb 2024

Chef Nate is a very good and respectable person. He makes excellent food, is on time and is very clean! You will love him! He is also very good with children!

Christina B

07 Feb 2024

It was the most delicious food I have ever eaten! The food was fresh and seasoned well!

Tear M

07 Feb 2024

He did a wonderful job with my entire family! Everything was amazing and he displayed excellent customer relations!

Jessie S

06 Feb 2024

Our class with Chef Nathan was lovely! Thank you for the wonderful time!

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Meet your chef

Chef Nathan

44 reviews

Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.

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