Cooking Class: Craft Classic Sushi Rolls
Join Chef Nathan for an exclusive cooking class where you'll master the art of sushi-making with two delicious recipes: the Philly Roll and the Shrimp Tempura Roll. Learn the secrets to perfectly seasoned sushi rice, the technique of rolling with nori and the art of balancing flavors with ingredients like smoked salmon, cream cheese, cucumber, tempura shrimp and avocado. By the end of this class, you'll be able to recreate these sushi favorites at home, ready to dazzle at your next dinner party or enjoy a homemade sushi feast anytime.
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Philly Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Cadie
11 Jun 2024
Chef Nathan was a lot of fun. He offered simple instructions and steps to make something complicated actually pretty easy. And tasty too.
Wonmai
03 Jun 2024
Chef Nathan was a knowledgeable and kind instructor! My friends and I walked away with new culinary concepts, kitchen techniques, and a greater appreciation for food and cooking as a community. Regardless of where you are in your culinary journey, Chef Nathan meets you where you are. With over 20+ years of professional experience, you're bound to learn something new from Chef Nathan while having a really fun time.
Alexander
14 May 2024
Nathan is incredible. Very good teacher and very passionate about teaching culinary arts.
Event location: 520 Park Ave, Baltimore, Maryland, 21201
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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