Cooking Class: Bring Italian Fare to Life
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Seasonal Risotto
With a choice of Milanese with mushrooms, cacio e pepe or vodka shrimp
Sicilian Meatballs
With tomato sauce, grated Parmesan and garlic bruschetta
Pistachio Tiramisu
With ladyfingers, mascarpone, coffee and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Organic, Fun, Italian, Holiday
Outside Reviews for Chef Fabio
Marcelo
28 Mar 2024
Chef Fabio is nice and professional with great culinary skills.
Event location: San Diego
Chef travels to your location
From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.
