Cooking Class: Design Italian Dishes

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Classic Italian Pasta Menu

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Fresh spaghetti with Sicilian pesto sauce | Classpop Shot

Making fresh pasta dough | Classpop Shot

Rolling Italian gnocchi pasta | Classpop Shot

Vanilla bean panna cotta with strawberries and crumble | Classpop Shot

Dig in after you learn from a world-class chef how to prepare authentic Italian recipes in this immersive cooking class. Start your repast with a classic Italian charcuterie with Italian dip and seasonal fruit. Discover the art of crafting pasta such as fettuccine, ravioli, gnocchi, maltagliati or spaghetti, as well as a sauce to go with it including options from bolognese to vegetarian. Finish your scrumptious meal with a particularly sweet treat of vanilla bean panna cotta.

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Classic Italian Charcuterie

With Italian dip and seasonal fruit

Homemade Pasta

With one choice of pasta: fettuccine, ravioli, gnocchi, maltagliati, spaghetti and a choice of one sauce: Bolognese, Sicilian pesto, seafood or vegetarian

Vanilla Bean Panna Cotta

With dark chocolate, strawberry or salted caramel and almond crumble

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Pasta Making, Beginner, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Fabio

Marcelo

28 Mar 2024

Chef Fabio is nice and professional with great culinary skills.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Fabio

New chef

1 review

From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.

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