Cooking Class: Make Mediterranean Meals

Simmering flavor invades your senses as you sink into this hands-on classic Mediterranean fare cooking class. Begin your adventure by learning to build a classic bruschetta with cherry tomatoes, garlic, oregano and extra virgin olive oil. Continue the feast with Sicilian eggplant rolls with tomatoes, burrata, basil and breadcrumbs, followed by a traditional paella with chicken, pork, white fish, calamari, shrimp and mussels. Complete your delectable repast with scrumptious Sicilian cannoli filled with ricotta and designed with flour, eggs, butter and sugar.

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Classic Bruschetta

With cherry tomatoes, extra virgin olive oil, garlic and oregano


Sicilian Eggplant Rolls

With breadcrumbs, eggplant, tomatoes, burrata and basil


Paella

With chicken, pork, white fish, calamari, shrimp and mussels


Sicilian Cannoli

With flour, sugar, eggs, butter and ricotta


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Italian, Mediterranean

Outside Reviews for Chef Fabio

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Marcelo

28 Mar 2024

Chef Fabio is nice and professional with great culinary skills.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: San Diego

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Meet your chef

Chef Fabio
Chef Fabio Verified chef

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From opening a successful restaurant in 2010 to specializing in Italian fare, Chef Fabio has had an incredible professional culinary journey. This seasoned expert in the art of cooking has worked in kitchens across the globe from Europe and Sydney to Miami and San Diego. Merging creativity with an abundant understanding of gastronomic trends around the world, this chef has become a master of the kitchen in food preparation and management.

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