Cooking Class: Plant-Based Greek
Sun, Feb 23rd at 6:00PM
Mon, Feb 24th at 6:00PM
Tue, Feb 25th at 6:00PM
Thu, Feb 27th at 6:00PM
Learn to create Mediterranean fare with a vegetarian twist in this hands-on cooking class. A world-class chef will guide you through the process of designing classic Greek dishes. Begin with a traditional Greek salad with a variety of refreshing and colorful vegetables, feta and pomegranate vinaigrette. Continue with stuffed cucumber bites and a main course of Spanakopita puff pastry topped with Tzatziki sauce and involving spinach, flour, mint, dill, lemon, extra virgin olive oil, yogurt, cucumber and garlic. Complete the journey with a dessert of sweet baklava.
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Traditional Greek Salad
With leafy greens, cucumber, peppers, feta, olives, tomatoes and pomegranate vinaigrette
Stuffed Cucumber Bites
With hummus, tomatoes, feta, red onion and herbs
Spanakopita Puff Pastry Topped With Tzatziki Sauce
With spinach, flour, mint, dill, lemon, extra virgin olive oil, yogurt, cucumber and garlic
Baklava
With butter, sugar, nuts, cinnamon, honey and pastry shells
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Mediterranean
Outside Reviews for Chef Charmaigne
Eysan Y.
28 Mar 2024
Chef Charmaigne was very fun and knowledgeable, definitely recommended!
Chef Charmaigne is a versatile and visionary culinary artist whose kitchen skills have earned her praise and love from around the country. With a particular love for gastronomy and Cajun cuisine, Chef Charmaigne taps into a world of creativity to assemble innovative menus. She has adorned the tables of NFL Superbowls, major concerts and NBA games, solidifying her reputation as a Chef amongst the stars and earning her recognition from major figures around the world.
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