Cooking Class: Design Comfort Fare
Get cozy as you sink into this engaging and immersive Southern cuisine cooking class. World-class Chef Charmaigne will guide you through designing traditional comfort foods that originate from the Southern States. Begin your feast by preparing a bowl of vichyssoise soup made from potatoes, leeks, heavy cream and herbs. Follow it up with a flavorful blackened gulf shrimp en brochette and a refreshing Texas king ranch chicken casserole with locally sourced produce. Finish your soothing journey with a sweet peach cobbler topped with French vanilla ice cream.
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Classic Vichyssoise Soup
With potato, leeks, heavy cream and herbs
Blackened Gulf Shrimp en Brochette
With Gulf shrimp, butter, Creole seasoning, garlic and cauliflower rice
Texas King Ranch Chicken Casserole
With chicken, peppers, onions, butter, spices, cheese and tortillas
Peach Cobbler Topped With French Vanilla Ice Cream
With flour, butter, sugar, cinnamon, peaches and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, New American, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Charmaigne
Eysan Y.
28 Mar 2024
Chef Charmaigne was very fun and knowledgeable, definitely recommended!
Event location: New Orleans
Chef’s Place
Exact location is provided after booking.
Chef Charmaigne is a versatile and visionary culinary artist whose kitchen skills have earned her praise and love from around the country. With a particular love for gastronomy and Cajun cuisine, Chef Charmaigne taps into a world of creativity to assemble innovative menus. She has adorned the tables of NFL Superbowls, major concerts and NBA games, solidifying her reputation as a Chef amongst the stars and earning her recognition from major figures around the world.
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