Cooking Class: Southern Style Cuisine

Travel to New Orleans through this flavorful fare recreation cooking class. Dive into this immersive journey with deconstructed smoked alligator sausage sliders involving caramelized onion, peppers, candied jalapeños and remoulade sauce. Learn from an expert chef how to cook blackened chicken to perfection with crawfish bechamel cream sauce and Mississippi rice grits. Enjoy building a delightful spicy shrimp with creamy Cajun sauce, Creole spices and tortillas. Finish your journey with bananas foster flambeaux involving bananas, butter, cinnamon, brown sugar, vanilla, ice cream and brandy. 



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Deconstructed Smoked Alligator Sausage Sliders

With caramelized onion, peppers, candied jalapeños and remoulade sauce


Blackened Chicken

With crawfish bechamel cream sauce and Mississippi rice grits


Spicy Shrimp

With creamy Cajun sauce, corn or flour tortillas, mayonnaise, Creole spices and Gulf shrimp


Bananas Foster Flambeaux

With butter, banana, cinnamon, brown sugar, vanilla, ice cream and brandy


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fusion, Fun, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Charmaigne

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Eysan Y.

28 Mar 2024

Chef Charmaigne was very fun and knowledgeable, definitely recommended!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New Orleans

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Charmaigne
Chef Charmaigne Verified chef

New chef


Chef Charmaigne is a versatile and visionary culinary artist whose kitchen skills have earned her praise and love from around the country. With a particular love for gastronomy and Cajun cuisine, Chef Charmaigne taps into a world of creativity to assemble innovative menus. She has adorned the tables of NFL Superbowls, major concerts and NBA games, solidifying her reputation as a Chef amongst the stars and earning her recognition from major figures around the world.

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