Cooking Class: Sushi Making 101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll. 


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Miso Soup

With miso paste, dashi and wakame seaweed


Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice


Sweet Potato Hand Roll

With sweet potato, nori and sushi rice


Spicy Tuna Roll

With tuna, sushi rice and nori



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Japanese, Date Night, Mother's Day

Reviews Guests Left For This Experience

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Ivy

19 Jan 2025

My fiancé and I took this class and had a great time! Chef Harold was very clear in his demonstrations and had a great sense of humor. The sushi we made was delicious and he did a great job managing a large group (20ish people). All of the ingredients were prepared (e.g. shrimp and sweet potato tempura already cooked), which meant it was delicious and perfectly cooked. It is definitely a beginner class, meaning that we just focused on rolling hand rolls and maki (no frying or cutting things ourselves), that said it is WAY harder than you expect and definitely made me appreciate the skill that goes into forming and preparing sushi! Highly recommend!

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Hannah

09 Jan 2025

Good vibe and tasty food

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Cowan

09 Jan 2025

Harold was the best, fun, funny, knowledgeable.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 71 Kelvin St, Everett, MA, 02149

Venue Type: Distillery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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