Cooking Class: Craft Authentic Italian Pasta
Discover the art of designing Italian pasta from scratch in this immersive cooking class. Start by learning how to prepare classic egg-based pasta dough by hand, from combining eggs and flour to kneading, rolling and cutting. Take your newfound dough skills to craft ricotta and mixed green pansotti pasta with creamy walnut sauce. Begin the class with a refreshing endive salad, topped with pomegranate and Stracchino cheese.
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Endive Salad
With pomegranate and Stracchino cheese
Ricotta and Mixed Green Pansotti Pasta
With creamy walnut sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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