Cooking Class: Craft Middle Eastern Recipes
Wed, Apr 23rd at 6:00PM
Wed, Apr 23rd at 6:00PM
Wed, Apr 23rd at 6:00PM
Thu, May 1st at 6:00PM
This engaging cooking class will take you on a journey to the Middle East through the fare you'll create from scratch. Recreate a zesty zeytoon parvardeh with green olives, walnuts, garlic, mint, pomegranate molasses and fresh pomegranate seeds. Then, prepare Persian stuffed peppers filled with minced beef or lamb, onions, garlic, spices, herbs and tomato sauce. Start with a cooling and refreshing tzatziki (mast or khayr), a yogurt and cucumber dip flavored with garlic, mint and salt. Experience the magic of these flavors and learn how to bring them to life in your own kitchen.
MENU
Tzatziki (Mast or Khayr) - Yogurt and Cucumber Dip
With yogurt, cucumbers, garlic, mint and salt
Persian Stuffed Peppers
With bell peppers, minced beef or lamb, onions, garlic, spices, herbs and tomato sauce
Zeytoon Parvardeh - Marinated Olives with Walnuts
With green olives, ground walnuts, garlic, mint, pomegranate molasses and fresh pomegranate seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Persian
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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