Cooking Class: A Mediterranean Journey
Mon, Dec 30th at 3:00PM
Thu, Jan 2nd at 6:00PM
Thu, Jan 2nd at 6:00PM
Sun, Jan 12th at 10:30AM
Take a trip to the Mediterranean as you craft delectable recipes in this immersive cooking class. Learn from a world-class chef how to build classic Mediterranean cuisine with a Moroccan twist. Form a chicken tagine with apricots and almonds from scratch. Create a quinoa tabbouleh salad and braised chicken with warm spices and dried fruit. Complete your travels with a decadent, sweet dessert of citrus in rose-scented syrup with yogurt and pistachios. Your friends and family will delight in your newfound skills.
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Chicken Tagine
With apricots and almonds
Quinoa Tabbouleh Salad
With quinoa, tomato, cucumber, parsley and leafy greens
Chicken Braised
With warm spices and dried fruit
Citrus in Rose-Scented Syrup
With yogurt and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Mediterranean, Moroccan
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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