Cooking Class: A Mediterranean Journey

Take a trip to the Mediterranean as you craft delectable recipes in this immersive cooking class. Learn from a world-class chef how to build classic Mediterranean cuisine with a Moroccan twist. Form a chicken tagine with apricots and almonds from scratch. Create a quinoa tabbouleh salad and braised chicken with warm spices and dried fruit. Complete your travels with a decadent, sweet dessert of citrus in rose-scented syrup with yogurt and pistachios. Your friends and family will delight in your newfound skills. 


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Chicken Tagine

With apricots and almonds


Quinoa Tabbouleh Salad

With quinoa, tomato, cucumber, parsley and leafy greens


Chicken Braised

With warm spices and dried fruit


Citrus in Rose-Scented Syrup

With yogurt and pistachios


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fusion, Fun, Mediterranean, Moroccan

Reviews Guests Left For Other Experiences

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Julia

11 Aug 2024

Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!

Outside Reviews for Chef Jay or Resident Chef

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Marcelo

20 Mar 2024

Chef Jay has great culinary knowledge and is super professional.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

New chef


With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.

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