Cooking Class: Modern Spanish Flair
Mon, Dec 30th at 3:00PM
Thu, Jan 2nd at 6:00PM
Thu, Jan 2nd at 6:00PM
Sun, Jan 12th at 10:30AM
Jump into this delectable Spanish dish cooking class. Start by preparing patatas bravas, crispy Spanish fried potatoes with olive oil, Spanish brava sauce, garlic, paprika and cherry vinegar. Then, learn to make enrollado de hongos y espárragos, serrano ham rolls with caramelized mushrooms, onions, asparagus, kalamata olives and a fig balsamic glaze. Finally, savor gambas al ajillo, garlic shrimp infused with olive oil, white wine, smoky paprika and fresh parsley. Take home valuable culinary skills to recreate these authentic Spanish dishes in your own kitchen.
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Patatas Bravas - Spanish Fried Potatoes
With potatoes, olive oil, Spanish brava sauce, garlic, paprika and cherry vinegar
Enrollado de Hongos y Espárragos - Serrano Ham Rolls with Mushrooms and Asparagus
With serrano ham, caramelized mushrooms, onions, chives, asparagus, kalamata olives, cilantro and fig balsamic glaze
Gambas al Ajillo - Garlic Shrimp
With shrimp, garlic-infused olive oil, white wine, smoky paprika, parsley and rosemary
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Spanish, Special Occasion, Holiday, Adult, Mother's Day
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
