Cooking Class: Modern Spanish Flair
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
Jump into this delectable Spanish dish cooking class. Start by preparing espinacas con garbanzos, a rich dish combining tender spinach, chickpeas and a luscious sauce made from toasted bread, garlic and spices. Next, create salmorejo de Triana, a refreshing chilled tomato soup with a smooth blend of ripe tomatoes, bread, olive oil and sherry vinegar. Finally, savor solomillo con salsa al whisky, a tender pork tenderloin dish enhanced with a garlicky sauce. Take home valuable culinary skills to recreate these authentic Spanish dishes in your own kitchen.
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Espinacas con Garbanzos
With spinach, chickpeas and a luscious sauce made of toasted bread, garlic and spices
Salmorejo de Triana
With ripe tomatoes, bread, extra virgin olive oil, sherry vinegar and garlic
Solomillo con Salsa al Whisky
With pork tenderloin in a garlicky whisky sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Spanish, Mother's Day, Special Occasion, Holiday
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
