Cooking Class: Plant-Based Twist on Mexican Dishes
Design tacos and other favorite Mexican recipes in this engaging vegan cooking class. Learn from Chef Megan how to combine bold, plant-based ingredients into zesty tacos featuring black beans on corn tortillas with curtido and cauliflower al pastor on flour tortillas with salsa verde. You'll also make a delectable guacamole with tortilla chips using fresh avocados, onion, jalapeño and pineapple. End on a sweet note with a creamy Mexican chocolate mousse crafted with silken tofu, chocolate, cinnamon and agave. Gain a handful of new skills to recreate these vibrant dishes at home.
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Black Beans on Corn Tortillas With Curtido
With black beans, cabbage, onions, jalapeño and masa harina
Cauliflower al Pastor on Flour Tortillas With Salsa Verde
With cauliflower, pineapple, chipotle, tomatillos, serranos and flour
Guacamole and Tortilla Chips
With avocados, onion, jalapeño, pineapple and chips
Mexican Chocolate Mousse
With silken tofu, chocolate, cinnamon and agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mexican, Fun, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cady
16 Aug 2024
So fun & tasty! Would def recommend!!
Riley
17 Jul 2024
Megan was awesome! Highly knowledgeable, friendly, and a great teacher. Would highly recommend
Holly
27 May 2024
I surprised my husband who loves to cook with this experience. He was blown away and loved the extra little tips about the tools we use every day in the kitchen. The salad dressing from scratch and blow torch stole the show! It was incredibly memorable!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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