Cooking Class: Plant-Based Twist on Mexican Dishes
Design tacos and other favorite Mexican recipes in this engaging vegan cooking class. Learn from Chef Megan how to combine vegetables and beans into zesty tacos with curtido and salsa or mushroom carnitas with salsa verde. Make a delectable guacamole with tortilla chips involving fresh avocados, onion, jalapeño and pineapple. Complete your meal with a sweet and creamy Mexican chocolate mousse made with coconut cream, avocados, cacao, coffee and agave. Enjoy a handful of new skills to bring home to your own kitchen.
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Black Beans on Corn Tortillas With Curtido
With black beans, cabbage, onions, jalapeño and masa harina
Mushrooms al Pastor on Flour Tortillas With Salsa Verde
With mushrooms, pineapple, chipotle, tomatillos, serranos and flour
Guacamole and Tortilla Chips
With avocados, onion, jalapeño, pineapple and chips
Mexican Chocolate Mousse
With coconut cream, avocados, cacao, coffee and agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mexican, Mother's Day, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cady
16 Aug 2024
So fun & tasty! Would def recommend!!
Riley
17 Jul 2024
Megan was awesome! Highly knowledgeable, friendly, and a great teacher. Would highly recommend
Holly
27 May 2024
I surprised my husband who loves to cook with this experience. He was blown away and loved the extra little tips about the tools we use every day in the kitchen. The salad dressing from scratch and blow torch stole the show! It was incredibly memorable!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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