Cooking Class: Vegan Salad Variety
Thu, Apr 3rd at 6:30PM
Thu, Apr 3rd at 7:00PM
Thu, Apr 3rd at 7:00PM
Fri, Apr 4th at 10:00AM
Whip up gourmet salads in this engaging vegan cooking class! Form a creamy Campanelle pasta salad with microgreens and fresh roasted red pepper. Put together a refreshing Caprese salad with tomatoes, fresh basil leaves and balsamic glaze. Stir up a zesty tricolor potato salad including tahini, Dijon mustard and fresh dill. For dessert, craft a sweet and savory watermelon salad including feta, avocado and fresh mint leaves. Hone new knife skills and take home a refreshing new talent!
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Creamy Campanelle Pasta Salad
With microgreens and fresh roasted red pepper
Vegan Caprese Salad
With tomatoes, fresh basil leaves and balsamic glaze
Zesty Tricolor Potato Salad
With potatoes, tahini, Dijon mustard, fresh dill and lemon zest
Fresh Watermelon Salad
With plant-based feta, watermelon, avocado and fresh mint leaves
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Vegan, Beginner, Fun
Outside Reviews for Chef Jacqueline
Marcelo S.
04 Dec 2023
The Chef is very nice. She really has lots of knowledge and experience.
Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.
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