Cooking Class: From Scratch Pasta
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Discover why pasta made from scratch is superior in this hands-on cooking class. Chef Mikaela will teach you the recipe to transform flour, eggs and salt into a homemade pasta dough. Then, learn the techniques to roll and cut the dough into pappardelle-shaped noodles. You'll also learn how to make a creamy Marsala sauce, combining Marsala wine with stock, coconut milk, mushrooms and onions. Toss the pasta into the sauce and enjoy a decadent homemade Italian dish.
Menu
Pappardelle
With flour, eggs, salt and extra virgin olive oil
Guilt-Free Creamy Marsala Sauce
With mushrooms, onions, garlic, Marsala wine, stock (beef, chicken, or veg for vegan option), flour and coconut milk
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Mikaela
Paul F.
24 Mar 2024
I'm writing to compliment the cake decorator Mikaela and let you know how pleased we were with the cake she designed for us. Mikaela did a wonderful job with the half-sheet cake we ordered for a special 80th birthday party. She decorated the whipped-cream cake, for which we requested a musical theme, with colorful, creative musical symbols, even including a musical staff with the actual notes of Happy Birthday! Everyone at the party loved the cake and asked where we bought it.
For Chef Mikaela, baking is an adventure where something sweet is always waiting just around the corner. After acquiring certification in Advanced Baking and Pastry Arts, she embarked on a sugar craft journey leading her through the cafes and restaurants of Southern California. Volunteer work helped her realize the joy of teaching, a love Chef Mikaela now shares with aspiring chefs how to create their own confections.
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