Cooking Class: Make Authentic Pasta

6 reviews

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Chef Danny or Resident Chef | Classpop Shot

Making gnocchi pasta from scratch | Classpop Shot

self up venue chef danny nyc | Classpop Shot

You'll feel like you're having lunch in Italy in this immersive cooking class. Chef Danny will teach you the recipes and techniques to create authentic handmade pasta from scratch. You'll use flour, eggs and water, as well as potatoes, to craft a handmade tortellini and gnocchi. Master the technique to roll and shape the dough, then cook it to perfection. Then, make a savory ragu sauce with slow-cooked beef mixed with vegetables and tomato paste. Mix your pasta and sauce and finish the class with your decadent Italian meal.

MENU

Tortellini and Gnocchi

With freshly made pasta dough

Ragoût

With slow-cooked beef, vegetables and tomato paste

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 40
Event Duration 2 hours
Activity Level
Activity Level
LabelsAdult, Pasta Making, Beginner, Fun, Italian, Mother's Day
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Roger

25 May 2024

Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.

Kristine

25 Feb 2024

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

Lori

20 Jan 2024

We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !

Mariya

07 Jan 2024

This class was absolutely not what was advertised. The tiramisu was not followed a classic recipe, the chicken marsala was not a chicken marsala but chicken stock with garlic, pasta recipe was not made from scratch and it was not taught by chef Danny. There were 30 people in class was overcrowded and it was not a cooking experience. I am requesting money back

Christina

01 Dec 2023

It was an awesome experience! My best friend and i enjoyed the interaction with the instructor and class. It was very well put together. I would highly recommend this class.

Outside Reviews for Chef Paige or Resident Chef

Kimiko S.

03 Aug 2023

What a fantastic class - relaxed and down to earth, our instructor was so friendly and easy to learn from. It's held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend you sign up for this extra special experience!

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Meet your chef

Chef Paige or Resident Chef

6 reviews

Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.

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