Cooking Class: Crafting Homemade Ceviche
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Learn how to make a refreshing ceviche in this immersive cooking class. Chef Zach will teach you how to make ceviche using fresh fluke. You'll learn how to prepare a fresh fluke tartare to be the base of the ceviche. Then, add cucumber and fresh herbs to flavor your dish. Plus, you'll learn how to make homemade potato chips to serve and eat along with your dish. Finish the class by indulging with this delicious appetizer that is sure to be a crowd-pleaser.
Menu
Fluke Ceviche
With local fluke, cucumber and homemade potato chips
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Gluten Free, Beginner, Pescatarian
Outside Reviews for Chef Zach
Tom J
04 Mar 2024
We had a fantastic dumpling making class with Chef Zach!
A decade of experience in kitchens around New Jersey and NYC has prepared Chef Zach for just about anything the food world can cook up. He puts his education at the Culinary Institute of America to phenomenal use as a private chef, creating custom meals for top-tier clients with discerning palates and high-end tastes. It's this talent for elegance and culinary ingenuity that infuses Chef Zach's gourmet abilities with irresistible energy.
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