Cooking Class: Essential Italian Dining
Thu, Nov 28th at 5:00PM
Thu, Nov 28th at 5:00PM
Fri, Nov 29th at 5:00PM
Fri, Nov 29th at 5:00PM
Only the best dishes from the Italian cookbook take to the table in Chef Dane's exciting interactive cooking class. It's an exploration of authentic tastes and textures within a workshop where you gather the skills to make an unforgettable meal for yourself. You'll prepare cannellini bean bruschetta with the zing of lemon and sun-dried tomatoes, creamy risotto with a sumptuous selection of mix-ins and juicy chicken picatta flavored with smoky pork belly and salty capers. For dessert, whip up a dark chocolate mousse that redefines sweet indulgence.
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Cannellini Bean Bruschetta
With cannellini beans, toasted bread, lemon and sun-dried tomatoes
Seasonal Risotto
With your Arborio rice and a choice of wild mushroom, chicken, Milanese or three cheese
Chicken Piccata
With chicken, lemon, sautéed greens, pancetta pork belly and capers
Dark Chocolate Mousse
With chocolate and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian, Mediterranean, Mother's Day
Outside Reviews for Chef Dane
Marcelo S.
22 Mar 2024
Chef Dane is very professional and an enthusiast of the culinary world!
Chef Dane has mastered the art of classic and new French cuisine and is excited to share his expert skills. As an esteemed food industry professional, he naturally blends his hands-on experience with his commitment to quality. Chef Dane has prolific experience crafting several global cuisines including Italian, American, Pan-Asian and Creole. He shines exceptionally in his operational background, teaching students of the culinary arts how to infuse passion into their cooking.
