Cooking Class: Authentically Italian
Thu, Nov 28th at 5:00PM
Thu, Nov 28th at 5:00PM
Fri, Nov 29th at 5:00PM
Fri, Nov 29th at 5:00PM
Italian is a go-to cuisine that cooks of all skill levels can appreciate, as this hands-on cooking class from Chef Dane demonstrates. He'll explore the delicious traditions of Italian cuisine while showing you how to make a fabulous meal you'll be proud to serve and enjoy. From assembling a refreshing Caesar salad with homemade dressing and baking fresh garlic bread filled with herbs to making your own handcrafted pasta and rich sauce to top it, every dish is a winner. There's also a vanilla bean panna cotta dessert to sweeten the lesson!
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Classic Caesar Salad
With romaine lettuce, croutons, homemade dressing and Parmesan ribbons
Italian Garlic Bread
With all-purpose flour, herbs and garlic
Homemade Pasta
With your choice of pasta type (fettuccini, ravioli, gnocchi) and sauce (Bolognese sauce, pesto, marinara)
Vanilla Bean Panna Cotta
With vanilla, heavy cream, milk and lavender-blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Dane
Marcelo S.
22 Mar 2024
Chef Dane is very professional and an enthusiast of the culinary world!
Chef Dane has mastered the art of classic and new French cuisine and is excited to share his expert skills. As an esteemed food industry professional, he naturally blends his hands-on experience with his commitment to quality. Chef Dane has prolific experience crafting several global cuisines including Italian, American, Pan-Asian and Creole. He shines exceptionally in his operational background, teaching students of the culinary arts how to infuse passion into their cooking.
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