Cooking Class: Learn the Art of Dumpling Making
Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to concoct an irresistible dipping sauce with soy sauce, brown sugar, rice wine vinegar and a hint of lemon juice.
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Dumplings
With ground chicken or shrimp, garlic, napa cabbage and ginger
Dipping Sauce
With soy sauce, brown sugar, rice wine vinegar and lemon juice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Chinese, Asian, Date Night
Reviews Guests Left For This Experience
Erin
17 Jan 2025
This class was so fun and the dumplings were delish! Chef Jesse was a great teacher regarding “the art of crimping” and shared some fun facts/history around salt and oil that I never knew before! We will definitely be taking more of Chef Jesse’s classes again!
Amanda
16 Jan 2025
What a fun class! Chef Jesse had lots of fun facts and was really engaging. Can’t wait to take another class!
Rena
23 Jul 2024
Chef Jesse was amazing, personable and knowledgeable. He made the class fun and kept us engaged. I will definitely be back.
Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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