Cooking Class: Refreshingly Vegan Cuisine
Plant-based cuisine gets a flavorful upgrade from Chef John in an enlightening cooking class designed for enjoyment and nourishment. If you're intrigued by the possibilities of eating an animal-free meal, this session is sure to be an eye-opener. Discover the magic of making your own creamy mushroom soup using a coconut milk base flavored with mushrooms, leeks and the supremely umami essence of vegetable stock. Then, cook up a stir-fry selection of peppers, onions, tomatoes and mushrooms seasoned with sesame oil, served with ginger-infused rice.
Menu
Mushroom Soup
With mushrooms, leeks, vegetable stock and coconut milk
Stir-Fry
With peppers, sweet onions, king oyster mushrooms, tomatoes, sesame oil and ginger rice
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Vegan, Healthy, Beginner
Outside Reviews for Chef John
Lyndsey T
05 Mar 2024
Super fun class with Chef John!
Chef John provides a stellar culinary experience after 30 years in hospitality. He's worked at several top restaurants in the United States and served as an instructor for 16 years at the Culinary Institute of America in New York. He has extensive experience in the food and beverage fields, has been featured as a guest for various shows and events and received several awards including the Medal of Excellence, International Award and Gold Star Award.
