Cooking Class: Classic Pasta and Risotto
Whether you favor pasta or rice as part of your favorite Italian meal, this hands-on cooking class from Chef John will show you how to add both authentic dishes to the menu. Let this talented culinarian demonstrate his foolproof methods for transforming wholesome ingredients into a memorable menu in the finest Italian tradition. Begin by making your own pasta from a blend of flour, salt, eggs, water and olive oil. Then, merge Carnaroli rice with fresh Parmigiano-Reggiano and mushrooms for a creamy, indulgent risotto that's beyond compare.
Menu
Fresh Pasta
With flour, eggs, salt, olive oil and water
Classic Risotto
With Carnaroli rice, Parmigiano Reggiano cheese and mushrooms
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef John
Lyndsey T
05 Mar 2024
Super fun class with Chef John!
Chef John provides a stellar culinary experience after 30 years in hospitality. He's worked at several top restaurants in the United States and served as an instructor for 16 years at the Culinary Institute of America in New York. He has extensive experience in the food and beverage fields, has been featured as a guest for various shows and events and received several awards including the Medal of Excellence, International Award and Gold Star Award.
