Cooking Class: Colorful Coastal Tacos

There's no better way to bring crunch and flavor to your home table than the coastal-style tacos you'll create in Chef Natacha's delicious in-person cooking class. Let her demonstrate her masterful techniques for achieving incredible dishes filled with phenomenally fresh elements. You'll prepare handmade taco shells from scratch and create a filling of either fiery fiesta shrimp or al pastor using chicken or pork for Mexican-inspired bites like nothing you've ever tasted.


Menu


Surfing the Rainbow

With shrimp (can be replaced for chicken or pork), chili, fresh tacos and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Mexican, Pescatarian

Reviews Guests Left For Other Experiences

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cristina

03 May 2024

Great chef I love how she teaches

Outside Reviews for Chef Natacha

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Jessie H

04 Mar 2024

Super fun time with Chef Natacha!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 41-11 39th St, Sunnyside, New York, 11104

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Natacha
Chef Natacha Verified chef

New chef


Chef Natacha blends tourism and gastronomy to create unique fusion dishes. Passionate about food from a variety of cultures, Chef Natacha likes to add her own contemporary twist to traditional dishes. Through eclectic dishes, she explores cuisines from Native America, the Caribbean, Haitian culture and more. Explore the culinary world through expressive dishes during one of Chef Natacha's engaging classes.

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