Cooking Class: Poke-Style Deconstructed Sushi
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Discover the art of crafting poke-style deconstructed sushi in this immersive cooking class with Chef Natacha! Learn how to create flavorful deconstructed rolls that blend traditional sushi elements with the laid-back allure of Hawaiian poke. Chef Natasha will teach you the best way to prepare sushi rice that turns out right every time. Then, use it as a base to craft an array of poke-style deconstructed sushi filled with tempura shrimp and yuzu koshō mayonnaise.
Menu
Decadent Deconstructed Sushi Experience
With crispy coconut shrimp, yuzu koshō mayo, rice and marinated fresh vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Beginner, Asian, Pescatarian
Reviews Guests Left For This Experience
cristina
03 May 2024
Great chef I love how she teaches
Outside Reviews for Chef Natacha
Jessie H
04 Mar 2024
Super fun time with Chef Natacha!
Chef Natacha blends tourism and gastronomy to create unique fusion dishes. Passionate about food from a variety of cultures, Chef Natacha likes to add her own contemporary twist to traditional dishes. Through eclectic dishes, she explores cuisines from Native America, the Caribbean, Haitian culture and more. Explore the culinary world through expressive dishes during one of Chef Natacha's engaging classes.
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