Cooking Class: Make Perfect Poke Bowls
Fri, Dec 27th at 5:00PM
Sun, Dec 29th at 4:00PM
Sat, Jan 4th at 5:00PM
Sun, Jan 12th at 4:00PM
Dive into the colorful world of poke bowls in this hands-on cooking class designed for enthusiasts of all levels. Learn how to choose the best tuna and salmon for your poke bowls and master the essentials of fish preparation, including slicing techniques to preserve texture and enhance flavor. From the crunch of cucumber and the creaminess of avocado to the sweetness of mango, you will learn how to combine ingredients to elevate your creations. Finally, get tips on how to beautifully present your poke bowls.
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Fresh Fish
With tuna or salmon
Assorted Toppings
With cucumber, avocado, seaweed salad, green onion, mango and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Pescatarian
Reviews Guests Left For This Experience
Derrick
24 Mar 2024
Chef Nathan was absolutely amazing! My wife and I thoroughly enjoyed making one of our favorite dishes. Chef Nathan was funny, interactive and extremely educational. Chef, we will surely be back.
Reviews Guests Left For Other Experiences
David
22 Nov 2024
Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.
Amanda
30 Jul 2024
We had a great time with Chef Nathan. He was funny and social and made our team building event enjoyable. We learned a lot of interesting culinary facts as well as learned how to use a knife properly...the fact he let this group of women touch knives shows real strength! 10/10 would definitely recommend him again.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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