Cooking Class: Make Traditional Mexican Tacos
Wed, Jan 15th at 6:30PM
Tue, Jan 21st at 6:00PM
Wed, Jan 22nd at 6:30PM
Wed, Feb 12th at 6:30PM
Design delectable and juicy tacos from beef, chicken and black beans in this immersive taco-building cooking class. Mexican spices will warm you up from the inside out as you learn to craft tacos with classic techniques and fresh produce. You'll feel like you've traveled to the home of tacos in this kitchen skills course where you work with lean ground beef and tender grilled chicken, as well as honing your knife knowledge as you slice and dice the vegetables to add to your scrumptious creations.
Menu
Classic Beef Tacos
With lean ground beef, Mexican spices, corn tortillas, lettuce, tomatoes, cheese and sour cream
Grilled Chicken Tacos
With grilled chicken, citrus, spices, flour tortillas, lettuce, pico de gallo, guacamole and cilantro
Vegetarian Black Bean Tacos
With black beans, onions, garlic, cumin, corn tortillas, roasted corn, avocado, salsa verde and lime
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, Fun, Mexican
Reviews Guests Left For Other Experiences
KAV
08 Jan 2025
Chef Chazzy made my and my boyfriend’s first Pho making class a Great and educational experience. The end result of the dish was very tasty. Looking forward to participating in another chef Chazzy class.
Illona
29 Dec 2024
Fun class with chef chazzy
Danielle
26 Dec 2024
Some areas for improvement: the class was held in the back corner of a brewery. While we took our class, there was a child’s birthday party being held a few feet away from us. Eventually the birthday party did end, however the children were loud and it made it harder to hear the chef while she spoke. For the amount we paid, why was the class not held in an actual kitchen or better location? Additionally, the description said the class offered shrimp, chicken, and vegetarian options. However the only option was chicken. Chef Chazzy was funny and entertaining, but there were a multiple times she got an attitude with my team for not preparing the meal properly… I think her professional can be better. The class also was supposed to be from 4-6, so I assumed we would eat at 6, but we ate closer to 6:30/6:45. Time management could have been better, in case the attendees had somewhere to be after the class. When we did finally eat, the potions were fairly small (we were still hungry after we left)… another area I do not feel that I got my money’s worth in. For a class that was over $100, I do think we should have been given larger portions. Things I liked: we had fun in this class and the meal turned out well. The location was easy to find. It was fun meeting other people at the class.
Meet your chef
Chef Chazzy blends exceptional education with field expertise to create a proprietary blend of culinary mastery. Her ventures in cities around Georgia have helped her develop a singular sense of how food becomes meaningful. Her courses celebrate the excitement of well-made dishes designed for maximum enjoyment. With Chef Chazzy making magic in the kitchen, life is bound to be more delicious.
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