Cooking Class: Tinned Seafood Dishes
Sun, Jan 5th at 3:00PM
Wed, Jan 8th at 7:00PM
Sun, Jan 12th at 3:00PM
Sun, Jan 19th at 3:00PM
In this immersive lecture cooking class, you'll learn the history of canning and how to turn tinned seafood into delicious dishes. First, learn how to make decadent little tea cakes with tinned tuna and cucumbers, flavored with dill and cayenne pepper on mini pumpernickel bread. Next, make linguini with tinned anchovies and capers, topped with a sprinkle of Parmesan cheese and a drizzle of olive oil. Finish the class by making sardine tacos topped with avocados and spicy jalapeño cream in homemade flour tortillas. Plus, learn essential cooking techniques to elevate future meals.
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Salmon Cucumber Tea Cakes
With pink or red tinned salmon, crunchy English cucumbers, fresh dill, lemon juice,
cayenne pepper, butter, Greek yogurt and pumpernickel or rye bread
Garlicky Fresh Linguini
With tinned anchovies, capers, Calabrian peppers or red pepper flakes,
parsley, Parmesan cheese and olive oil
Sardine Tacos With a Jalapeño Crema
With tinned sardines, avocados, jalapeño, garlic, lime juice, cilantro,
purple and green cabbage, sour cream and homemade flour tortillas
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fusion, Mexican, Pescatarian
Reviews Guests Left For Other Experiences
Katelynn
27 Dec 2024
The class was fun and had a lot of information / fun facts about sushi. I also enjoyed the more “personal” style class with it just being our group in the class. The instructors were very nice and experienced. I would definitely recommend this class to anyone looking for a fun event.
HALLEI
14 Dec 2024
The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.
Patrick
07 Oct 2024
Class was fantastic. Simple and straightforward and made us feel comfortable as sushi chefs!
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
