Cooking Class: Tinned Seafood Dishes
Fri, Apr 4th at 7:00PM
Fri, Apr 18th at 7:00PM
Mon, Apr 14th at 4:00PM
Mon, Apr 14th at 4:00PM
In this immersive lecture cooking class, you'll learn the history of canning and how to turn tinned seafood into delicious dishes. First, learn how to make decadent little tea cakes with tinned tuna and cucumbers, flavored with dill and cayenne pepper on mini pumpernickel bread. Next, make linguini with tinned anchovies and capers, topped with a sprinkle of Parmesan cheese and a drizzle of olive oil. Finish the class by making sardine tacos topped with avocados and spicy jalapeño cream in homemade flour tortillas. Plus, learn essential cooking techniques to elevate future meals.
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Salmon Cucumber Tea Cakes
With pink or red tinned salmon, crunchy English cucumbers, fresh dill, lemon juice,
cayenne pepper, butter, Greek yogurt and pumpernickel or rye bread
Garlicky Fresh Linguini
With tinned anchovies, capers, Calabrian peppers or red pepper flakes,
parsley, Parmesan cheese and olive oil
Sardine Tacos With a Jalapeño Crema
With tinned sardines, avocados, jalapeño, garlic, lime juice, cilantro,
purple and green cabbage, sour cream and homemade flour tortillas
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fusion, Mexican, Pescatarian
Reviews Guests Left For Other Experiences
Robin
09 Mar 2025
We enjoyed the sushi making class immensely! Very delicious! It was entertaining and educational! We would definitely take a cooking class from both or either of these chefs again!!
Paul
17 Feb 2025
This class was not only informative, but a lot of fun! Oh yes, wonderful food was prepared and enjoyed, too. Thanks so much. We will continue to follow you. (Remember -- Himalayan Tartary Buckwheat!)
Cindy
16 Feb 2025
Chef Legina & her assistant were so engaging and made making our crepes a lot of fun! Both the savory & sweet crepes were delicious!
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
