Cooking Class: Tinned Seafood Dishes

In this immersive lecture cooking class, you'll learn the history of canning and how to turn tinned seafood into delicious dishes. First, learn how to make decadent little tea cakes with tinned tuna and cucumbers, flavored with dill and cayenne pepper on mini pumpernickel bread. Next, make linguini with tinned anchovies and capers, topped with a sprinkle of Parmesan cheese and a drizzle of olive oil. Finish the class by making sardine tacos topped with avocados and spicy jalapeño cream in homemade flour tortillas. Plus, learn essential cooking techniques to elevate future meals.


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Salmon Cucumber Tea Cakes

With pink or red tinned salmon, crunchy English cucumbers, fresh dill, lemon juice, 

 cayenne pepper, butter, Greek yogurt and pumpernickel or rye bread


Garlicky Fresh Linguini

With tinned anchovies, capers, Calabrian peppers or red pepper flakes, 

parsley, Parmesan cheese and olive oil


Sardine Tacos With a Jalapeño Crema

With tinned sardines, avocados, jalapeño, garlic, lime juice, cilantro, 

purple and green cabbage, sour cream and homemade flour tortillas


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Fusion, Mexican, Pescatarian

Reviews Guests Left For Other Experiences

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Patrick

07 Oct 2024

Class was fantastic. Simple and straightforward and made us feel comfortable as sushi chefs!

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Ryan

29 Sep 2024

Had a great time w/ our friends & Chef Regina. None of us had made sushi before and her prep and step-by-step instructions made it impossible to mess up. We all had a great night out!

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Dana

22 Sep 2024

Very fun and informative!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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