Cooking Class: Crafting Peri Peri Chicken

Learn the art of using African spices in this immersive cooking class. Chef Kevin will teach you how to make tender and flavorful peri peri chicken. You'll learn how to make a sauce using bell peppers, shallots, vinegar and olive oil. Flavor the sauce with paprika, chilies and oregano. Cook the chicken until tender and smother it in a flavorful sauce. Plus, you'll learn essential techniques that will help elevate all of your future meals.


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Peri Peri Chicken

With chicken, bell pepper, cilantro, shallot, vinegar, olive oil, paprika, garlic, chillies, oregano and salt


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Gluten Free, Beginner, Fun, African

Reviews Guests Left For Other Experiences

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Lauren

02 Nov 2024

Chef Kevin is not only a great chef, but funny and entertaining as well. This class was very enjoyable, simple, and the food was delicious!

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Lauren

16 Oct 2024

So much fun! Although I wasn't a "natural". I learned a lot, and had a blast!

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Anthony

24 Sep 2024

Chef Kevin was wonderful and did a great job showing us how to make delicious Paella, but also explaining the reasoning for his steps. He was energetic and uplifting and highly recommended his class!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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