Cooking Class: The Freshness of Spain
Fri, Nov 29th at 11:30AM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Characterized by fresh ingredients and rich flavors, Spanish cuisine offers an array of regional variations that you can explore in this beginner-friendly, hands-on cooking class hosted by Chef Michael. Chef Michael packs a lot into a single meal, making it the perfect dining experience to recreate for friends and family later on. First, Chef Michael will teach you the ins and outs of braising as you prepare a beef roast with fingerling potatoes and red wine jus. Next, you will explore the flavor of a traditional Spanish herb known as za’atar to prepare a roasted cauliflower dish with almonds and spiced yogurt. Next, you will prepare an almond cake using seasonal fruits from the farmer’s market.
MENU
Braised Beef Roast
With fingerling potatoes and red wine jus
Za'atar Roasted Cauliflower
With almonds and spiced yogurt
Almond Cake
With farmer's market fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Spanish, Mediterranean
Outside Reviews for Chef Michael L.
Marcelo
05 Mar 2024
Chef Michael is fun and has a great culinary knowledge.
From Sous Chef to Executive Chef, Chef Michael knows his way around a kitchen. With over 20+ years of culinary experience, his expertise provides a passionate lens to cooking that you will only find in the world’s top-skilled chefs. His mantra, food cures. Chef Michael emphasizes the use of food as medicine, as a way to enjoy flavor while also enjoying a more holistic approach to caring for the body. Book a culinary experience with Chef Michael today!
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