Cooking Class: The Regional Tastes of Italy
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
Embark on a culinary journey spanning the many regions of Italian cuisine from Milan to Trieste to Bologna to Naples in this interactive cooking class with Chef Michael. Inspired by his own family recipes, Chef Michael has created a dining experience full of flavor. First, you will learn how to perfectly debone and roast pork belly to achieve a savory and moist delicacy that originates from Ariccia. Next, you will prepare roasted broccoli in a light garlic lemon sauce before moving on to make a classic Italian dessert known as torta caprese.
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Porchetta
With rosemary, thyme, sage, lemon and pork belly
Roasted Broccoli With Garlic Lemon Sauce
With breadcrumbs and chili flakes
Torta Caprese
With chocolate, powdered sugar and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, Italian
Outside Reviews for Chef Michael L.
Marcelo
05 Mar 2024
Chef Michael is fun and has a great culinary knowledge.
From Sous Chef to Executive Chef, Chef Michael knows his way around a kitchen. With over 20+ years of culinary experience, his expertise provides a passionate lens to cooking that you will only find in the world’s top-skilled chefs. His mantra, food cures. Chef Michael emphasizes the use of food as medicine, as a way to enjoy flavor while also enjoying a more holistic approach to caring for the body. Book a culinary experience with Chef Michael today!
