Cooking Class: Asian Cuisine at its Finest
Fri, Jan 10th at 6:00PM
Fri, Jan 10th at 6:00PM
Fri, Jan 10th at 6:00PM
Fri, Jan 10th at 6:00PM
Drawing upon years of experience cooking around the world, Chef Brian will teach you how to prepare a three-course meal of culinary perfection in this interactive cooking class. To begin, you will learn how to prepare a peanut and garlic soy dipping sauce to serve alongside veggie summer rolls which you will prepare by hand using rice paper wraps. Next, you will assemble a well-loved rice bowl known as ahi poke with avocado, sesame oil, fresh vegetables and ponzu sauce. Finally, Chef Brian will guide you as you prepare Szechuan shrimp stir fry in a tamari-garlic sauce.
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Veggie Summer Rolls With Peanut and Garlic Soy Dipping Sauce
With rice paper wraps, vermicelli noodles, fresh herbs and vegetables
Ahi Poke
With ahi, avocado, rice, sesame oil, fresh vegetables and ponzu sauce
Szechuan Shrimp Stir fry
With shrimp, fresh vegetables and tamari-garlic sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Pescatarian, Mother's Day
Outside Reviews for Chef Brian
Marcelo
04 Mar 2024
Chef Brian has a big passion for the culinary world. Such a nice class.
Guided by the concept of servant leadership, Chef Brian brings accessibility, caring and determination to any culinary experience he curates. Food should be fun, which is why Chef Brian has spent years exploring the creative side of craft cuisine and cocktail making. As a master chef and mixologist, Chef Brian is equally skilled in the kitchen or behind the bar, bringing a particular flare to the classes he leads or the guests he serves.
