Cooking Class: Nothing Like a Great Sauce
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Mother sauces make the world go round and in this hands-on cooking class, you will learn how to prepare three of these mother sauces. But this class isn’t all about sauces. Chef Brian will teach you how to prepare a creamy béchamel, a luxurious béarnaise and a traditional espagnole to highlight, not overpower, the rich flavors of each dish from pasta to filet. Incorporating farm-fresh ingredients with the powerful flavors of a variety of herbs and spices, you will not forget this saucy menu.
MENU
First Sauce: Béchamel/Mornay
With pasta, herbed bread crumbs, Parmesan cheese and soubise (gluten-free pasta option available)
Second Sauce: Béarnaise
With seared salmon, blanched asparagus and roasted vegetable stack (vegetarian option available)
Third Sauce: Espagnole/Diane
With filet mignon, roasted potatoes, glazed cabbage, roasted potatoes and mushroom conserve with chasseur sauce (vegetarian option available)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, French
Outside Reviews for Chef Brian
Marcelo
04 Mar 2024
Chef Brian has a big passion for the culinary world. Such a nice class.
Guided by the concept of servant leadership, Chef Brian brings accessibility, caring and determination to any culinary experience he curates. Food should be fun, which is why Chef Brian has spent years exploring the creative side of craft cuisine and cocktail making. As a master chef and mixologist, Chef Brian is equally skilled in the kitchen or behind the bar, bringing a particular flare to the classes he leads or the guests he serves.
