Cooking Class: Fresh French Pastries
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Strawberry Éclairs
With flour, butter, eggs, strawberries and heavy whipping cream
Raspberry Financier
With egg whites, butter, sugar, almond flour and raspberries
Fruit Galette
With flour, butter, sugar, almond meal and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
matt
10 Aug 2024
sarah was extremely knowledgeable, kind, and engaging! she knew exactly how to keep us involved in the cooking process and gave us so much invaluable information and advice that we can transfer to any cooking environment. i’m truly so excited to go back and try a new dish with her!
Vivian
21 May 2023
Chef Sarah made the class so understandable , for someone who had no cooking experience. Very informative about cutting techniques and seasoning food.
Will
18 May 2023
Sarah was very engaging and even if you haven’t a clue she will explain.
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
