Cooking Class: Fresh French Pastries
MENU
Strawberry Éclairs
With flour, butter, eggs, strawberries and heavy whipping cream
Raspberry Financier
With egg whites, butter, sugar, almond flour and raspberries
Fruit Galette
With flour, butter, sugar, almond meal and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, French, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Terresa
22 Mar 2025
We enjoyed our 1st cooking class with Chef Sarah ! She was very knowledgeable and we learned so much !
Esperanza
28 Feb 2025
This was a great first experience and Sarah made it really informational. She is super knowledgeable and we learned so much.
matt
10 Aug 2024
sarah was extremely knowledgeable, kind, and engaging! she knew exactly how to keep us involved in the cooking process and gave us so much invaluable information and advice that we can transfer to any cooking environment. i’m truly so excited to go back and try a new dish with her!
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
