Cooking Class: Vegetable-Based Ramen
Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the end, enjoy the warming flavors you made from scratch.
- Guests can choose their preferred ingredients, including but not limited to noodles, bok choy, cilantro and radish.
- Vegan and allergen modifications can be easily accommodated for guests.
Menu
Vegetarian Ramen
With scallion, ginger, garlic, mushroom, soy, seaweed and chili (optional)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Asian
Reviews Guests Left For This Experience
Brenda
01 Jun 2024
This was such a fun experience! Chef Amy was super knowledgeable and friendly and the class was lots of fun. We can’t wait to try a different cooking class again!
Reviews Guests Left For Other Experiences
Sonny
07 Jan 2025
It was a great class. Very informative, hands on and we ended up a delicious dish that we made from scratch! So worth it!
Darrin
05 Jan 2025
Chef Amy was great and engaging. Very efficient
Event location: 225 W. Bonita Ave, San Dimas, CA, 91773
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
