Cooking Class: Vegetable-Based Ramen

Learn how to make a comforting bowl of ramen from scratch in this immersive cooking class. Chef Amy will teach you the art of making authentic ramen using the flavors of plants. First, you'll make a homemade broth using scallions, ginger, garlic, mushroom, soy, and seaweed. Simmer your broth and add a little spice with chili if you want. Then, you can fill your bowl with noodles, bok choy and other delicious ingredients to make your perfect ramen. In the end, enjoy the warming flavors you made from scratch.  


  • Guests can choose their preferred ingredients, including but not limited to noodles, bok choy, cilantro and radish.
  • Vegan and allergen modifications can be easily accommodated for guests. 


Menu


Vegetarian Ramen

With scallion, ginger, garlic, mushroom, soy, seaweed and chili (optional)



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Asian

Reviews Guests Left For This Experience

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Brenda

01 Jun 2024

This was such a fun experience! Chef Amy was super knowledgeable and friendly and the class was lots of fun. We can’t wait to try a different cooking class again!

Reviews Guests Left For Other Experiences

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Emily

21 Nov 2024

This class was a bit lackluster. There wasn't a real kitchen to cook in as it was held in a bar, and the meal was so simple that it didn't feel like I learned much. We made pasta from dough, and then added pepper and cheese. The chef didn't give us much instruction or teaching besides checking on our dough to make sure it was kneaded enough. The class didn't feel worth the price to me. Still a fun thing to do with friends, but I wouldn't recommend if you're hoping to really learn anything. I would suggest instead to host a cooking party at your home and watch a youtube video on how to make cacio e pepe.

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Monique

20 Nov 2024

Chef Amy was very nice.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 924 S. San Fernando Blvd, Burbank, CA, 91502

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Amy
Chef Amy Verified chef

Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.

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